Field Roast sausages are made using traditional, old-country sausage making practices. Made with fresh eggplant, lots of fennel, red wine, garlic & sweet pepper
Vegan, Cruelty Free, Egg Free, Kosher
Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, yeast extract, kosher red wine (red wine, salt), garlic, barley malt, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt and spices
Nutritional Information: Typical analysis per 100g:
Energy: 1000kJ / 239 kcal
Carbohydrate: 14.13 g
of which sugars 2.17 g
Fat: 8.70 g
of which saturates 0.54 g
Sodium 652 mg
Serving Suggestions: Amazing on the grill, on the BBQ, and cut up and used in hearty caseroles and stews.
Allergen Information: Contains Wheat/Gluten. May contain traces of Soy.
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