Field Roast sausages are made using traditional, old- country, sausage making practices. a savory combination of apples and sage anchored with yukon gold potatoes with a subtle hint of hickory smoke
Vegan, Cruelty Free, Egg Free, Kosher
Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfered dried apples, Yukon gold potatoes, yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavour with torula yeast, spices, sea salt and rubbed sage
Nutritional Information: Typical analysis per 100g:
Energy: 1000kJ / 239 kcal
Carbohydrate: 17.39 g
of which sugars 5.43 g
Fat: 7.61 g
of which saturates 0.54 g
Sodium 533 mg
Serving Suggestions: Amazing on the grill, on the BBQ, and cut up and used in hearty caseroles and stews.
Allergen Information: Contains Wheat/Gluten. May contain traces of Soy.
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