Field Roast Hazelnut Cranberry Roast En Croute
The perfect centerpiece for any comfort meal – whether it be a holiday, personal celebration, or a Sunday. Rich, hazelnut-infused grain meat stuffed with Field Roast sausages, crystallized ginger, cranberries and apples, wrapped in a savory vegan puff pastry.
HAZELNUT CRANBERRY ROAST: Filtered water, vital wheat gluten, expeller pressed safflower oil, cranberries, crystallized ginger (ginger, cane sugar), toasted hazelnuts, yeast extract, barley malt, whole wheat flour, nonsulphured dried apples, granulated garlic, onion powder, yellow pea flour, organic ginger juice (organic ginger, citric acid), toasted sesame oil, lemon juice, sea salt, spices, carrageenan (Irish moss sea vegetable extract), red wine (red wine, salt), tomato paste, black pepper, natural hickory smoke flavor with torula yeast, garlic, rubbed sage, rosemary, paprika, Yukon Gold po- tatoes and natural liquid smoke
PUFF PASTRY: Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, expeller pressed palm oil and sea salt.
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