Made in small batches, wrapped in a cotton netting with an exterior wash of herbs and spices, Field Roast loaves are the all purpose vegetarian grain meat. an earthy combination of Shitake, Champignon and Porcini mushrooms accented with balsamic vinegar
Vegan, Cruelty Free, Egg Free, Kosher
Ingredients: Filtered water, vital wheat gluten, organic expeller pressed palm fruit oil, expeller pressed safflower oil, tomato paste, onions, carrots, celery, naturally flavoured yeast extract, mushrooms, onion powder, barley malt, dried bell pepper, black pepper, sea salt, spices, Irish moss (sea vegetable) exrtact, balsamic vinegar, shitake mushrooms, porcini mushroom powder, yellow pea flour.
Nutritional Information: Typical analysis per 100g:
Energy: 803 kJ / 192 kcal
Protein: 23.08 g
Carbohydrate: 11.54 g
of which sugars 3.85 g
Fat: 5.77 g
of which saturates 0.0 g
Sodium 519 mg
Serving Suggestions: Slice for sandwiches, chop for salads, bread into cutlets, grind into ground meat or cut into steaks for the grill. Our Original Field Roast Loaves go everywhere your culinary imagination takes you!
Allergen Information: Contains Wheat/Gluten. May contain traces of Soy.