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Brand:
Booja Booja
Temperature Controlled: Store below 16 degrees
Maximum Shelf Life: 6 months
Freezing Possible: No
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Information: A deeply luxurious and seductive truffle inebriated with biodynamic French Champagne presented in a luxurious, handmade, handpainted and laquered egg. Perfect for Easter and a beautiful gift to behold as the egg can be used throughout the year as a trinket or jewellery box.
Vegan, Cruelty Free, Gluten Free, Egg Free, Wheat Free, Organic
Ingredients: Organic dark chocolate (organic cocoa solids (56%), organic cane sugar, lecithin, organic vanilla), organic coconut oil, organic corn syrup, organic French Champagne (9%), organic cocoa powder.
Nutritional Information: per 100g:
Energy 2280kJ/545Kcal, Protein 2.5g, Fat total 36.0g saturated 32.3g, Carbohydrate 46.7g of which sugars 40.0g, Sodium 30mg
Serving Suggestions: with a glass of Champagne for PURE indulgence!
Allergen Information:
May contain traces of milk due to shared equipment.
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