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Brand:
Redwood
Weight: 200g
Temperature Controlled: Yes
Maximum Shelf Life: 60 days
Freezing Possible: No
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Information: Supermelting Mozzarella Style Cheezly is a medium strength and flavoured vegan cheese which is the natural melting addition to any pizza and is equally at home on a Welsh rarebit. Unlike its dairy counterpart, Cheezly Mozzarella is tasty on its own with biscuits.
If you love cheese but won't or can't eat dairy, Cheezly is for you. It is Australia's best and most natural vegan hard cheese and is of course, completely free from animal ingredients, such as casein and lactose. What's more, there are no nasties. Cheezly is also free from hydrogenated fats, has a third of the fat content of conventional cheese, is free from gluten, artificial colours/preservatives, cholesterol and GMOs. Cheezly also comes in 3 other diverse styles including another award-winning supermelting variety plus two cheddar styles.
Vegan, Cruelty Free, Gluten Free, Egg Free, Kosher, Wheat Free
Ingredients: Water, non-hydrogenated vegetable oil, tofu, soya protein, rice starch, thickeners: carrageenan, locust bean gum; salt, dried yeast , emulsifying salts: Tricalcium phosphate, spirit vinegar, acidity regulator : Trisodium Citrate, raw cane sugar, natural flavouring, yeast extract.
Nutritional Information: (Typical analysis - 100g),
Energy: 1147.00kJ / 274.20kcal
Protein: 5.40g ,
Carbohydrate: 5.90g
of which sugars 0.4g,
Fat: 25.40g
of which saturates 16.1g
Fibre 1.0g
Sodium 0.8g
Calcium (25% of RDA) 0.2g
Serving Suggestions: On pizza, toast, in moussaka, lasagne, fondue, on biscuits and any other way you wish to wear it!
PACKAGING INFORMATION:
PLEASE NOTE : None of the Redwood Cheezly range is pre-grated. They are all sold in 200gram blocks/rolls, but can easily be grated, just like a dairy cheese.
Delivery/Packaging: Cheezly is a refrigerated item so will only be available in certain areas due to transit temperature control requirements. Please check with us to see if your area is covered.
Certification:
Awards:
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| Finest Food You Can't Find in the US - VegNews Magazine |
Best New Vegan Product 2004 - Vegan Society |
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