natural replacement for egg whites brings volume & flavour
Made with 75% organic ingredients, this natural replacement for egg whites brings volume & flavour to cakes, meringues, souffles, and much more! Perfect for all baking applications.
Ingredients: Corn starch*, plant-based protein sources (potato protein, pea
protein, lupin flour), rock salt, gelling agent (xanthan gum, locust bean gum
flour*), cooking soda, black salt, ground white pepper*. *75.6% of the ingredients
of agricultural origin were farmed organically.
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