Delightful Spinach, Leek and Tofu filling encased in quality organic Durum wheat pasta. Simply simmer for 8 minutes, add some pasta sauce and your delicious organic meal is ready!
Ingredients: Durum Wheat Semolina*, Water, Turmeric*, Tomatoes*, Spinach* (18%), Tofu (Water, SOYA Protein, Coagulating agent: Nigari (Magnesium Chloride)), Bread Crumbs (Wheat Flour*, Yeast*), Vegetable Broth* (Sea Salt, Wheat Flour*, Onion*, Yeast Extract*, Carrot*, Parsnip*, Red Pepper*, Tomato*, Garlic*, Parsley*, Turmeric*), Sunflower Oil*, Pine Nuts* (0.3%), Pepper*
* = Organic ingredients
Nutritional Information: Typical analysis per 100g:
Energy: 699 kJ / 164 kcal
Protein: 3.90 g
Carbohydrate: 41.1 g
(of which sugars 0.66 g)
Fat: 2.20 g
(of which saturates 0.15 g)
Sodium 284 mg
Serving Suggestions: Simmer in boiling water for 8 minutes, drain, add your favourite pasta sauce, and sprinkle on some Green Vie Grated Parmesan-style Cheese
Allergen Information: Contains Wheat, Pine Nuts and Soy. Made in a facility that handles egg and dairy products.