V-Bites Mozzarella Cheezly
Palm Oil Free!
Supermelting Mozzarella Style Cheezly is a medium strength and flavoured vegan cheese which is the natural melting addition to any pizza and is equally at home on a Welsh rarebit. Unlike its dairy counterpart, Cheezly Mozzarella is tasty on its own with biscuits.
If you love cheese but won't or can't eat dairy, Cheezly is for you. It is Australia's best and most natural vegan hard cheese and is of course, completely free from animal ingredients, such as casein and lactose. What's more, there are no nasties. Cheezly is also free from hydrogenated fats, has a third of the fat content of conventional cheese, is free from gluten, artificial colours/preservatives, cholesterol and GMOs. Cheezly also comes in 7 other diverse styles including another 4 supermelting varieties, plus two cheddar styles and a Parmesan style.
Vegan, Cruelty Free, Egg Free, Kosher
Ingredients: Water, Coconut oil, Tofu, Soya Protein, Potato Starch, Thickeners: Carrageenan, Xanthan gum, Locust Bean Gum; Salt, Natural Flavouring, Dried Yeast, Calcium Phosphate, Sugar, Yeast Extract.
Nutritional Information: Typical analysis per 100g:
Energy: 1268 kJ / 307 kcal
Protein: 5.30 g
Carbohydrate: 6.80 g
(of which sugars 0.40 g)
(of which saturates 24.30 g)
Fibre 0.9 g
Sodium 642 mg
Serving Suggestions: On pizza, toast, in moussaka, lasagne, fondue, on biscuits and any other way you wish to use it!
PACKAGING INFORMATION: PLEASE NOTE : None of the Redwood Cheezly range is pre-grated. They are all sold in 250gram blocks/rolls, but can easily be grated, just like a dairy cheese.
Allergen Information: Contains soy. May contain traces of Gluten.
Delivery/Packaging: Cheezly is a refrigerated item so will only be available in certain areas due to transit temperature control requirements. Please check with us to see if your area is covered.
|Finest Food You Can't Find in the US - VegNews Magazine||Best New Vegan Product 2004 - Vegan Society
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