3916Regular price $7.95 GST Incl Save $0.00
PLANT-BASED FRANKFURTERS MADE FROM MUSHROOM, CARROT AND BEETROOT WITH A NATURAL SMOKY FLAVOUR.
These sausages are suitable for vegans and vegetarians (approved by the Vegetarian Society and registered by the Vegan Society too). Plus, they are dairy & gluten free!
What the HECK goes into a damn good veggie banger?
These veggie sausages are registered by the Vegan Society and Vegetarian Society approved. Plus they are dairy & gluten-free and high in fibre.
INGREDIENTS: Mushroom (45%), PEA Flour, Carrot (7%), Sunflower Seeds, Red Onion, Pasteurised Beetroot (5%), Sunflower Oil, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Citrus Fibre, Natural Beech Smoked Water (3%), Parsley, Sage, Garlic, Nigella Seeds, Red Chilli, Salt, Cracked Black Pepper, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid).
Filled into Calcium Alginate Casing.
Allergens: refer to ingredients in BOLD.
|Per 100g (pan fried)||Per sausage (74g) (pan fried)|
|Energy (KJ)||665 kJ / 160 kcal||492 kJ /118 kcal|
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