Sophie's Kitchen

Vegan Breaded Coconut Prawn

3855

Regular price $10.50 GST Incl Save $0.00
123 in stock

Gourmet plant-based seafood alternatives, made using Konjac powder, a healthy traditional ingredient in Asia for centuries!

Ingredients: Water, konjac powder, pea starch, potato starch, coconut powder, rice flakes (from brown rice), canola oil, paprika, fenugreek, organic agave nectar, sea salt, turmeric, white pepper, alginate (from seaweed), calcium hydroxide

How to prepare Coconut Shrimp:

Fully Cooked-Simply reheat.
Prep: Thaw in Refrigerator Overnight
Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut Oil. (Do not Microwave)
Additional Direction: When oil bubbles, place the shrimp in pan and saute lightly for 3-5 minutes on medium heat –add crushed black pepper, red chili pepper flakes and drizzle with fresh squeezed lemon juice, sauté until Shrimp is lightly browned
Serving Suggestion: Serve Coconut Breaded Shrimp over a small round of rice of your choice, we love Brown or Wild Rice and local, seasonal Vegetables.
Pairing: Also great as a Shrimp Taco with Avocado and Cilantro, pairs nicely with a crisp glass of Sauvignon Blanc or chilled Pilsner of your choice.
Vegan Breaded Coconut Prawn
Vegan Breaded Coconut Prawn
Vegan Breaded Coconut Prawn
Vegan Breaded Coconut Prawn
Vegan Breaded Coconut Prawn
Vegan Breaded Coconut Prawn