We present to you a juicy burger that is full of classic burger flavour & right at home on the grill. Formed by hand in Seattle & made with barley, fresh carrots & celery, these burgers are a meat eater’s delight. Pile on toppings or crumble into chunks for chilli & you’ll believe.
Vegan, Cruelty-Free, Egg Free, Kosher
Ingredients: Vital wheat gluten, filtered water, organic expeller pressed palm fruit oil, barley, garlic, expeller pressed safflower oil, onions, tomato paste, celery, carrots, naturally flavored yeast extract, onion powder, mushrooms, barley malt, sea salt, spices, carrageenan (Irish moss sea vegetable extract), celery seed, balsamic vinegar, black pepper, shiitake mushrooms, porcini mushroom powder and yellow pea flour.
Nutritional Information: Typical analysis per 100g:
Energy: 1318 kJ / 315 kcal
Protein: 27.17 g
Carbohydrate: 10.87 g
of which sugars 2.17 g
Fat: 17.39 g
of which saturates 5.43 g
Sodium 478 mg
Serving Suggestions: These burgers are a meat eater's and an ex-meat eater’s delight. Grill on the BBQ and pile on your favourite toppings, or crumble into chunks of chilli you’ll need to taste to believe.
Allergen Information: Contains Wheat/Gluten. May contain traces of Soy.