Coconut Whip Topping Cream

A new favourite in the super Soyatoo range of dairy-free creams. 
It's whipped cream, but not as we know it! 
Made from creamy coconut, Soyatoo's Coconut Topping Cream is a delicious and healthy alternative to dairy creams. 
It can be whipped in 2 minutes flat and is the perfect topping for cakes, desserts or to compliment fresh fruit. A sweet treat like no other! 

IMPORTANT NOTE: Due to unavoidable recipe changes, Soyatoo Topping cream is no longer organic and now contains hydrogenated vegetable fat 

Vegan, Cruelty-Free, Gluten Free, Egg Free, Wheat Free 

Ingredients: coconut milk (coconut, water) (75 %), hydrogenated vegetable fat (12 %), invert sugar syrup, pea protein, emulsifier: mono- and diglycerides of fatty acids (vegetable), thickeners: cellulose and sodium alginate, acidity regulators: potassium phosphate and monosodium citrate, salt, vegetable flavouring 

Nutritional Information: Typical analysis per 100g" 
Energy 666 kJ/160 kcal 
Protein 0.5 g 
Carbohydrate 11.9 g 
of which sugar 8.9 g 
Fat 12.2g 
of which saturated fatty acids 11.2g 
Sodium 64mg 

Serving Suggestions: Goes superbly on anything sweet! Cakes, desserts, fruit, you name it. 

ALLERGEN INFORMATION: Packed in a facility that handles soy, dairy and nuts.