


3925
Regular price $9.75 GST Incl Save $0.00Allergen and cholesterol free, 28% less fat and with a reduced water footprint of 88L per jar (when compared to leading egg-based garlic aiolis) *cue good karma*, our 100% plant-based Garlic Aioli will make taste buds sing when splashed over crispy vegetable tempura or spicy black bean tacos. You’re welcome.
Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol
Vegan Friendly
Aquafaba (Water, Chickpeas), Sunflower Oil, Modified Tapioca, Vinegar, Lemon Juice, Salt, Garlic (1.4%), Sugar, Pea Protein, Mustard Powder, Rosemary Extract, Black Pepper.
Avg Qty per 100 g
Energy 824 kj/ 197 cal
Protein 0.8 g
- Gluten Nil detected
Fat, Total 17.7 g
- Saturated 1.3 g
Cholesterol 0.0 g
Carbohydrates, Total 9.1 g
- Sugars 1.8 g
Sodium 571 mg
Inspired by the Mediterranean diet, GreenVie "Vegaloumi" combines the freshness of herbs & a buttery texture! Serve it cold as a side to watermelon & sprinkle with fresh mint leaves! Or try it grilled with some lemon drops, add it to your salad and savour its rich taste, This is a game changer for vegans!
It needs no introduction.
It's organic, it's vegan, it's dairy-free white chocolate, it's fairtrade, it's packed in biodegradable packaging, and it's from Vego!! What's not to love.
Get in quick. These wont last long!!
Belgian chocolate ganache combined with our own caramel biscuits & fluffy marshmallows.
Great dairy free & vegan treat!
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