Garlic Aoli

Allergen and cholesterol free, 28% less fat and with a reduced water footprint of 88L per jar (when compared to leading egg-based garlic aiolis) *cue good karma*, our 100% plant-based Garlic Aioli will make taste buds sing when splashed over crispy vegetable tempura or spicy black bean tacos. You’re welcome.

Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol

Vegan Friendly

Shelf Life and Storage:
10 months
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use within 3 weeks.

Aquafaba (Water, Chickpeas), Sunflower Oil, Modified Tapioca, Vinegar, Lemon Juice, Salt, Garlic (1.4%), Sugar, Pea Protein, Mustard Powder, Rosemary Extract, Black Pepper.

Avg Qty per 100 g

Energy 824 kj/ 197 cal

Protein 0.8 g

- Gluten Nil detected

Fat, Total 17.7 g

- Saturated 1.3 g

Cholesterol 0.0 g

Carbohydrates, Total 9.1 g

- Sugars 1.8 g

Sodium 571 mg