Sophie's Kitchen

Lightly Crumbed Vegan Scallops

3853

Regular price $10.50 GST Incl Save $0.00
48 in stock

Gourmet plant-based seafood alternatives, made using Konjac powder, a healthy traditional ingredient in Asia for centuries!

Ingredients: Water, konjac powder, pea starch, potato starch, rice flakes (from brown rice), sea salt, organic agave nectar, fenugreek, alginate (from seaweed), white pepper, calcium hydroxide

 

How to prepare scallops:

Fully Cooked-Simply reheat.

Prep: Thaw in Refrigerator Overnight

Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut Oil. (Do not Microwave)

Additional Direction: When oil bubbles, place the scallops in pan and saute lightly for –add red chili pepper flakes and minced garlic and drizzle with fresh squeezed lemon juice, sauté until Scallops are slightly browned –Scallops should be eaten within 10-15 mins of preparation, or kept moist until ready to enjoy (in a broth, or with a warm damp kitchen cloth)

Serving Suggestion: Serve these delicious Scallops over a linguini and toss with your choice of white or red sauce

Pairing: Also great as an appetizer over a red pepper coulis with toast points or over a warm kale salad. Pairs nicely with a bottle of Sonoma Pinot Noir, or a Bubbly Probiotic Tea (Health Ade Ginger-Lemon Kombucha)

 

Lightly Crumbed Vegan Scallops - Sophie's Kitchen - vegan-perfection-retail
Lightly Crumbed Vegan Scallops - Sophie's Kitchen - vegan-perfection-retail
Lightly Crumbed Vegan Scallops - Sophie's Kitchen - vegan-perfection-retail
Lightly Crumbed Vegan Scallops - Sophie's Kitchen - vegan-perfection-retail
Lightly Crumbed Vegan Scallops - Sophie's Kitchen - vegan-perfection-retail
Lightly Crumbed Vegan Scallops - Sophie's Kitchen - vegan-perfection-retail