Lightly Crumbed Vegan Scallops


Regular price $10.50
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Only 43 items in stock!

Gourmet plant-based seafood alternatives, made using Konjac powder, a healthy traditional ingredient in Asia for centuries!

Ingredients: Water, konjac powder, pea starch, potato starch, rice flakes (from brown rice), sea salt, organic agave nectar, fenugreek, alginate (from seaweed), white pepper, calcium hydroxide


How to prepare scallops:

Fully Cooked-Simply reheat.

Prep: Thaw in Refrigerator Overnight

Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut Oil. (Do not Microwave)

Additional Direction: When oil bubbles, place the scallops in pan and saute lightly for –add red chili pepper flakes and minced garlic and drizzle with fresh squeezed lemon juice, sauté until Scallops are slightly browned –Scallops should be eaten within 10-15 mins of preparation, or kept moist until ready to enjoy (in a broth, or with a warm damp kitchen cloth)

Serving Suggestion: Serve these delicious Scallops over a linguini and toss with your choice of white or red sauce

Pairing: Also great as an appetizer over a red pepper coulis with toast points or over a warm kale salad. Pairs nicely with a bottle of Sonoma Pinot Noir, or a Bubbly Probiotic Tea (Health Ade Ginger-Lemon Kombucha)


Why choose us?

100% Vegan Importer and Wholesaler

Here at Vegan Perfection we only wholesale and retail 100% vegan food goods. Everything we stock is cruelty free and sourced from Ethical suppliers around the world.


Fantastic service. Ordered online, the website was easy to manoeuvre with a great selection of vegan goodies! Delivery was fast and the contents arrived in one piece. Very satisfied with my experience

Cassandra Martens

I'm absolutely amazed with the speed and care for my delivery, specially at this times. I am very happy with my purchases, will definitely buy again

Gabriele Baronio

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