Vegan Meat-free Pork-style Sausages - LOCAL PICKUP ONLY

Local Pickup Only 340Grams

PLANT-BASED FRANKFURTERS MADE FROM MUSHROOM, CARROT AND BEETROOT WITH A NATURAL SMOKY FLAVOUR.

A DELICIOUS CHOICE FOR LUNCH OR DINNER!

These sausages are suitable for vegans and vegetarians (approved by the Vegetarian Society and registered by the Vegan Society too). Plus, they are dairy & gluten free! 

What the HECK goes into a damn good veggie banger?

These veggie sausages are registered by the Vegan Society and Vegetarian Society approved. Plus they are dairy & gluten-free and high in fibre. 

INGREDIENTS: Mushroom (45%), PEA Flour, Carrot (7%), Sunflower Seeds, Red Onion, Pasteurised Beetroot (5%), Sunflower Oil, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Citrus Fibre, Natural Beech Smoked Water (3%), Parsley, Sage, Garlic, Nigella Seeds, Red Chilli, Salt, Cracked Black Pepper, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid).

Filled into Calcium Alginate Casing.

Allergens: refer to ingredients in BOLD.