Vegan Meat-free Pork-style Sausages - LOCAL PICKUP ONLY
3916
Regular price $7.95Local Pickup Only 340Grams
PLANT-BASED FRANKFURTERS MADE FROM MUSHROOM, CARROT AND BEETROOT WITH A NATURAL SMOKY FLAVOUR.
A DELICIOUS CHOICE FOR LUNCH OR DINNER!
These sausages are suitable for vegans and vegetarians (approved by the Vegetarian Society and registered by the Vegan Society too). Plus, they are dairy & gluten free!
What the HECK goes into a damn good veggie banger?
These veggie sausages are registered by the Vegan Society and Vegetarian Society approved. Plus they are dairy & gluten-free and high in fibre.
INGREDIENTS: Mushroom (45%), PEA Flour, Carrot (7%), Sunflower Seeds, Red Onion, Pasteurised Beetroot (5%), Sunflower Oil, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Citrus Fibre, Natural Beech Smoked Water (3%), Parsley, Sage, Garlic, Nigella Seeds, Red Chilli, Salt, Cracked Black Pepper, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid).
Filled into Calcium Alginate Casing.
Allergens: refer to ingredients in BOLD.
| Nutritional Information: |
| Per 100g (pan fried) | Per sausage (74g) (pan fried) | |
| Energy (KJ) | 665 kJ / 160 kcal | 492 kJ /118 kcal |
| Fat (g) | 9.2g | 6.8g |
| Saturates (g) | 0.8g | 0.6g |
| Carbohydrate (g) | 10.9g | 8.1g |
| Sugars (g) | 2.6g | 1.9g |
| Fibre (g) | 8.5g | 6.3g |
| Protein (g) | 4.2g | 3.1g |
| Salt (g) | 1.82g | 1.35g |
