Sophie's Kitchen

Vegan 'Naked' Prawn

3852

Regular price $10.50 GST Incl Save $0.00
186 in stock

Gourmet plant-based seafood alternatives, made using Konjac powder, a healthy traditional ingredient in Asia for centuries!

 

Ingredients: Water, potato starch, konjac powder, beta glucan, pea starch, fenugreek, organic agave nectar, sea salt, alginate (from seaweed), paprika, calcium hydroxide.

 

How to

prepare Shrimp:

Fully Cooked-Simply reheat.

Prep: Thaw in Refrigerator Overnight

Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut Oil. (Do not Microwave)

Additional Direction: When oil bubbles, place the shrimp in pan and saute lightly for 3-5 minutes on medium heat – add crushed black pepper, and drizzle with fresh squeezed lemon juice, sauté until Shrimp is lightly browned.

Serving Suggestion: Serve Coconut Breaded Shrimp over a tossed Green Salad with dressing of your choice.

Pairing: Also great as a Shrimp Taco with Avocado and Cilantro, pairs nicely with a crisp glass of Sauvignon Blanc or chilled Pilsner of your choice.

Vegan 'Naked' Prawn - Sophie's Kitchen - vegan-perfection-retail