

3854
Regular price $10.50 GST Incl Save $0.00Gourmet plant-based seafood alternatives, made using Konjac powder, a healthy traditional ingredient in Asia for centuries!
Ingredients: Water, olive oil, kanjac powder, pea starch, potato starch, pea protein, sea salt, organic agave nectar, seaweed powder, fenugreek, alginate (from seaweed), paprika, calcium hydroxide.
How to prepare Smoked salmon:
Prep: Our Vegan salmon is open-fired, wood smoked and ready to eat!
Serving suggestion: Try serving with dill infused non-dairy cream cheese a top a bagel with capers and red onion.
Pairing: Great paired with a freshly brewed cup of Stumptown Coffee or even in a savory omelette or crepe.
Inspired by the Mediterranean diet, GreenVie "Vegaloumi" combines the freshness of herbs & a buttery texture! Serve it cold as a side to watermelon & sprinkle with fresh mint leaves! Or try it grilled with some lemon drops, add it to your salad and savour its rich taste, This is a game changer for vegans!
It needs no introduction.
It's organic, it's vegan, it's dairy-free white chocolate, it's fairtrade, it's packed in biodegradable packaging, and it's from Vego!! What's not to love.
Get in quick. These wont last long!!
Belgian chocolate ganache combined with our own caramel biscuits & fluffy marshmallows.
Great dairy free & vegan treat!
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