Vegan Smoked Salmon

Gourmet plant-based seafood alternatives, made using Konjac powder, a healthy traditional ingredient in Asia for centuries!

Ingredients: Water, olive oil, kanjac powder, pea starch, potato starch, pea protein, sea salt, organic agave nectar, seaweed powder, fenugreek, alginate (from seaweed), paprika, calcium hydroxide.

How to prepare Smoked salmon:

Prep: Our Vegan salmon is open-fired, wood smoked and ready to eat!

Serving suggestion: Try serving with dill infused non-dairy cream cheese a top a bagel with capers and red onion.

Pairing: Great paired with a freshly brewed cup of Stumptown Coffee or even in a savory omelette or crepe.