Rice Whip Topping Cream
Soyatoo Rice Whip is the perfect soy-free alternative to our hugely popular Soy Whip dairy-free cream.
Delicious and light, Rice Whip can be whipped into a thick whipped cream in just minutes, with no additives required!
Dairy-free, gluten-free, soy-free, cholesterol-free and low fat.
Important note: Due to an unavoidable change in recipe, this Soyatoo product is no longer organic and now contains hydrogenated fat.
Vegan, Cruelty-Free, Gluten Free, Egg Free, Wheat Free
Ingredients: Rice drink (water, rice syrup, rice starch, rice flour) (75 %), hydrogenated vegetable fat (12%), invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids (vegetable), thickeners: cellulose and sodium alginate, acidity regulators: potassium phosphate and monosodium citrate, salt, vegetable flavouring
Nutritional Information: Typical values per 100g
energy 671 kJ 162 kcal
protein 0.5 g
carbohydrate 12.3 g
of which sugar 9.1 g
of which saturated fatty acids 10.8g
dietary fibre 0.3 g
Serving Suggestions: Goes superbly on anything sweet! Cakes, desserts, fruit, you name it.
PALM OIL INFORMATION: Tofutown source all of their palm oil from South American cooperatives via the Daabon buying group.
Allergen Information: Packed in a facility that handles Soy and Dairy products.
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