Vegusto Piquant Cheese
Stock: 560 units
Decidedly rich flavour with a pronounced aroma and a piquant aftertaste.
Information: A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour with a pronounced aroma and a piquant aftertaste. The purely plant-based No-Moo Piquant looks and tastes like ‘Swiss Alpine’ dairy cheese.
No-Moo Piquant adds a gourmet cheese touch to the simplest snacks and enhances the flavour of almost anything! Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
Truly cheesy and with an edible rind, this cheese is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised.
The No-Moo dairy-free cheeses soften when heated and yet won't melt. On Macaroni cheese or Gratins they form a delicious golden brown crust.
All of the amazing Vegusto vegan cheeses are dairy free, lactose-free, casein free, cholesterol free, soy free and palm oil free.
In addition, Vegusto's plant-based cheeses contain no artificial colourings, flavourings or preservatives and are completely free of animal ingredients.
This vegan speciality is suitable for deep-freezing.
Vegan, Cruelty-Free, Egg Free
Ingredients: water, non-hydrogenated vegetable oils and fats (coconut, non-GMO canola, sunflower), potato starch, nutritional yeast, rice flour, nut butter (100% almonds), rock salt, spices, flavouring (vegetable), carrageen, lactic acid (vegetable)
Produced with energised water using Schauberger technology in a 100% vegan factory. Vegusto uses no Soya and also no palm oil in their production.
Nutritional Information: Typical analysis per 100g:
Energy: 1230 kJ / 294 kcal
Protein: 7.03 g
(of which saturates 12.80g)
Carbohydrate: 21.8 g
(of which sugars 0.24 g)
Sodium 850 mg
ALLERGEN INFORMATION: Contains Nuts. May contain traces of Gluten.
|Unit Of Measure||ea|
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