Recipe Ideas: Lemon Pepper Vegan Tuna Patties

Serves: makes approx 8 patties.


  • 2 x 85g pouches of Lemon Pepper Tuna Pouch
  • 1 small onion, chopped 
  • Approx. 100g Vegan Bread crumbs (some brands of “Panko” are vegan)
  • Approx. 4 Tbsp Cornflour
  • Olive Oil (or any other oil of choice) 
  • 2 Tsp of Vegan curry powder of your choice (used in this recipe was “Keens Traditional Curry Powder”)


  1. Peel and boil the potatoes in salted water
  2. Drain and then mash the potato
  3. Meanwhile, fry the chopped onion on a frying pan on medium heat till lightly softened
  4. Add your choice of curry powder into the onion mix. Fry for 2-3 mins and add a few Tbsp of water to fry the curry powder.
  5. Add 2 pouches of Loma Linda Lemon Pepper Vegan Tuna into the onion mix. Stir for 2-3 mins and add 1 tsp of salt.
  6. Then in a large bowl, add the mashed potatoes and tuna mix. Mix together.
  7. Fill half a small bowl with bread crumbs. In another small bowl, mix cornflour and add water until it forms a light mixture.
  8. Form approx. 8 balls (for the patties) using the tuna mix. Dip each patty into the cornflour mixture and then into the breadcrumbs. Place patties aside on a plate or tray, and place in fridge for 10 mins.
  9. At this stage, the patties can be stored in an air tight container in the fridge for up to
  10. two days and cooked when required.
  11. Heat frying pan with a thin layer of olive oil on medium heat, and fry patties on both sides until golden.
  12. Serve with salad, rice and enjoy with Green Vie Sour Cream

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