We Can Foods Baked Beans with Vegan Sausages

Enjoy traditional tasting beans and sausages with a vegan twist! These baked beans in a rich tomato sauce with meat free Lincolnshire style sausages make a great baked potato topping, or have them for breakfast on toast. Perfect for a camping trip!

Ingredients:

Water, Haricot beans (47%), Vegan Sausage (15%) (Wheat Gluten, Rapeseed Oil, Soya Protein, Wholemeal Wheat Rusk, Salt, Sugar, Dried Yeast, Dried Herbs, Yeast Extract, Thickener: Methyl Cellulose; Spice Extract, Garlic Powder, Barley Malt, Extract), Tomato Puree, Modified Maize Starch, Salt, Cider Vinegar, Onion Powder, Paprika, White Pepper, Ground Nutmeg.