Eat Pastry "Birthday Cake" Cookie Dough
9523Regular price $14.50
When I’m around it’s always a party. Even when it’s a party of one. Grab a spoon and let’s celebrate!
INGREDIENTS: HEAT TREATED WHEAT FLOUR, EARTH BALANCE® (OIL BLEND [PALM FRUIT, CANOLA AND OLIVE OILS], WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID [NON-DAIRY], ANNATTO EXTRACT [COLOR]), ORGANIC CANE SUGAR, BROWN CANE SUGAR, APPLE SAUCE (APPLES, WATER, ASCORBIC ACID), NATURAL RAINBOW SPRINKLES (SUGAR, PALM & PALM KERNEL OIL, CORN STARCH, SUNFLOWER LECITHIN, VEGETABLE JUICE, SPIRULIN EXTRACT, BETA CAROTENE, TURMERIC, ANNATTO EXTRACT, PAPRIKA OLEORESIN, MALTODEXTRIN, CARNUBA WAX, CELLULOSE GUM), PURE VANILLA EXTRACT, BAKING SODA, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH [MADE FROM NONGENETICALLY MODIFIED CORN]), SEA SALT. CONTAINS ORGANIC INGREDIENTS, NON-GMO SOY LECITHIN, WHEAT AND IS NUT FREE. MADE IN A FACILITY THAT HANDLES PEANUTS.
Pre-heat oven to 350°F. Scoop tsp sized balls of dough onto a lightly greased or lined baking sheet. Bake for 8-10 minutes. Let cool and immediately eat them all! You can also bake into a Cookie Cake by lightly flouring a surface and rolling entire tub of cookie dough into a large cookie and baking for 20-25 minutes.