Eat Pastry "Fudge Brownie" Cookie Dough
9524Regular price $14.50
Bake me into a chocolatey brownie or eat me raw. You can even put me in the microwave. Basically, you can't mess this up.
INGREDIENTS: HEAT TREATED WHEAT FLOUR, EARTH BALANCE® (OIL BLEND [PALM FRUIT, CANOLA AND OLIVE OILS], WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID [NON-DAIRY], ANNATTO EXTRACT [COLOR]), BROWN CANE SUGAR, ORGANIC CANE SUGAR, APPLE SAUCE (APPLES, WATER ASCORBIC ACID), SEMI-SWEET CHOCOLATE (ORGANIC CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA BEAN SEEDS), COCOA POWDER, PURE VANILLA EXTRACT, BAKING SODA, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AND CORN STARCH [MADE FROM NONGENETICALLY MODIFIED CORN]), SEA SALT. CONTAINS ORGANIC INGREDIENTS, NON-GMO SOY LECITHIN, WHEAT, AND IS NUT FREE. MADE IN A FACILITY THAT HANDLES PEANUTS.
Pre-heat oven to 350°F. Empty contents of entire tub into a lightly greased 8x8 baking dish, and press dough into the pan so it's evenly distributed. Bake for 25-30 minutes. Remove from oven and let fully cool (if you have that kind of self control).