Kirsty's GF Vegan Lentil Cottage Pie

Our delicious Lentil Cottage Pie is made with hearty green lentils famous for their nutty flavour and ‘meaty’ texture and combined with carrots & swede in a rich vegetable gravy. It’s then topped with our signature sweet potato and carrot mash and finished with a dash of white pepper. It’s so warming & filling that it’s feel-good food at its finest!
AND free of all 14 allergens, so that everyone can enjoy it! 

INGREDIENTS:

Vegetable and Lentil Sauce (54%) (Water, Carrots (12%), Swede (12%), Mushrooms (10%), Tomatoes (Tomato, Tomato Juice), Leeks (7%), Onion (6%), Green Lentils (4%), Tomato Purée, Vegetable Stock (Sea Salt, Maltodextrin, Rice flour, Vegetables (Onion, Carrot, Parsnip), Yeast Extract, Sunflower Oil, Parsley, Turmeric), Cornflour, Colour (Plain Caramel), Rapeseed Oil, Porcini Mushroom Powder, Nutritional Yeast Flakes (Dried Inactive Yeast* (99%), Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Biotin (B7), Folic Acid (B9)), Garlic Purée, Red Wine Vinegar, Agave Syrup, Sage, Thyme, Ground Black Pepper), Potato and Sweet Potato Mash (46%) (White Potato, Sweet Potato, Water, Vegetable Oil, Salt, White Pepper).
*Inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast.