Marigold Braised Tofu

Marigold Braised Tofu, or Yuba, is formed on the surface of boiled soya milk before being delicately folded over.  Sublimely rich in taste and very filling.  Ready to eat – hot or cold. A good source of protein.

• Rich inherent taste or easily absorbs the flavour of sauces  – perfect for stir fries

• Made from a traditional recipe in the Far East, favoured by Buddhist monks for centuries

Soya Bean Curd (81%), Water, Safflower Oil, Soya Sauce (water, soya beans, salt, wheat*), Millet extract, Sea Salt.

Contains: Soy, Wheat/Gluten

Nutritional information: Typical Values:

Per 100g

Energy:611kJ/146kcal

Fat: 8.6g

of which saturates: 1.7g

Carbohydrate: 5.9g

of which sugars: 2.9g

Fibre: 0.8g

Protein: 10.5g

Salt: 1.1g

Contains no artificial colours, flavours, preservatives or GMO’s.