Small Can Jackfruit Confit

Serving Suggestions: Panfry the Jackfruit at medium heat until golden brown, and serve with your favourite sauce and salad. Perfect summer eating! 

Ingredients: Young Green Jackfruit, Olive oil, Rice bran oil, Rosemary, Thyme, Bay leaves, Sea salt, Garlic.

Vegan, Cruelty-Free, Gluten Free, Egg Free, Wheat Free 

ALLERGEN INFORMATION: May contain traces of Peanuts, Sesame seeds, and Sulphites 

Nutritional Information: Typical analysis per 100g: 

Energy: 540 kJ / 129 kcal 

Protein: 1.54 g 

Fat: 10.20 g 

(of which saturates 1.83 g) 

Carbohydrate: 8.16 g 

(of which sugars 0.00 g) 

Sodium 315 mg