Like its name suggests, this vegan non-dairy alternative to cheese is deliciously mild and aromatic with a superb natural cheese flavour.
The No-Moo Mildly Aromatic is a pale yellow and semisoft vegan cheese similar to Gouda. It has no garlic and blends beautifully with your favourite dishes. It also grates and slices extremely well and is an excellent cheese in salads or makes a phenomenal snack on a biscuit!
The No-Moo dairy-free cheeses soften when heated and yet won't melt. On Macaroni cheese or Gratins they form a delicious golden brown crust.
All of the amazing Vegusto vegan cheeses are dairy free, lactose-free, casein free, cholesterol free, soy free and palm oil free.
In addition, Vegusto's plant-based cheeses contain no artificial colourings, flavourings or preservatives and are completely free of animal ingredients.
This vegan speciality is suitable for deep-freezing.
Vegan, Cruelty-Free, Egg Free
Ingredients: water, non-hydrogenated vegetable oils and fats (coconut, NON-GMO canola, sunflower), potato starch, nutritional yeast, rice flour, nut butter (100% almonds), rock salt, spices, flavouring (vegetable), carrageen, lactic acid (vegetable)
Produced with energised water using Schauberger technology in a 100% vegan factory. Vegusto uses no Soya and also no palm oil in their production.
Nutritional Information: Typical analysis per 100g:
Energy: 1250 kJ / 299 kcal
Protein: 4.60 g
Fat: 21.80g
(of which saturates 13.80g)
Carbohydrate: 21.5 g
(of which sugars 0.42 g)
Sodium 780 mg
ALLERGEN INFORMATION: Contains Nuts. May contain traces of Gluten.
